调料:盐2克、白胡椒粉5克、姜末5克、蒜蓉5克、葱头两根、生抽5克、蚝油5克、白糖5克、料酒20克、油10克做法:。,用刀在表面划十字花刀,放入料理碗内,加入盐、料酒、白胡椒粉腌制5分钟。,切成细丝,把山黄皮剁碎了与蒜蓉、姜末、葱末混合。、生抽、白糖、蚝油拌匀成蒸鱼酱汁。,再腌制10分钟。。小贴士:,腌制过的山黄皮更具有酸辣滋味,用来蒸鱼可以很好地去除鱼的腥味。,这样更容易出味,蒸好后再放几只完整的装饰。,一气呵成,不要中途揭盖,500克以内的鱼或鱼腩,都尽量控制在6分钟以内。Ingredients:ingredients:grassduring300grams,30gramsofsaltmountainyellowskin,basil,:2gramsofsalt,whitepepper5g5g5g,ginger,garlic,onion,tworoot,5g,5g5goystersauce,/,sugar,cookingwine,20grams,10gramsofoilPractice:,inthesurfaceofthecrosswithaknifeknife,intothefoodbowl,addsalt,cookingwine,,cutintofilaments,themountainyellowpeelchopmixedwithmincedgarlic,ginger,,soysauce,sugar,-pointbanker,:,marinademountainyellowskinismorehotandsourflavor,,itiseasiertotaste,,withone,nottopeel,500gramsoffishordo,t/,istrytocontrolwithi
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