Gourmet tastingChinaTracyTastingChinaChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎Chinesefoodcanberoughlydividedintoeightregionalcuisines:AnhuiJiangsuFujianGuangdongSichuanShandongZhejiangHunanVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineOneoftheoldestcuisinesinChina,withahistoryof2,,,seacucumber,flounderShandongCuisine 'shistoryisasoldasConfucioushimself,,例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久,使得山东菜系成为中国现存的最古老的主要菜系之一。ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,-frying,grilling,fryingandstir-,由济南菜系和胶东菜系组成,清淡,不油腻,以其香,鲜,酥,软而闻名。因为使用青葱和大蒜做为调料,山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜,而油汤外观厚重,味道浓重。济南菜系擅长炸,烤,煎,炒,而胶东菜系则以其烹饪海鲜的鲜淡而闻名。Fam-ousDish-esFam-ousDish-esSichuanCuisine,knownoftenintheWestasSzechuanCuisine,,Sichuancuisine,prolificoftastes,,,garlic,,whilefrying,fryingwithoutoil,
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