牡丹油微胶囊化技术研究（英文版）.pdf

牡丹油微胶囊化技术研究李辉 1,李超 2,周燕燕 1,李敬龙 1*(, 山东济南250000;,山东济南 250000)摘要[目的]探讨牡丹油微胶囊化技术。[方法]利用β鄄环糊精、阿拉伯胶和大豆蛋白作为壁材采用喷雾干燥技术制备牡丹油的工艺,对牡丹油微胶囊的制备工艺参数进行了单因素和正交实验分析。[结果]得到制备牡丹油微胶囊的最优工艺参数∶壁材β-环糊精∶阿拉伯胶∶大豆蛋白的配比 3∶1∶2,固形物含量 35%,芯壁材配比 3∶1,乳化剂添加量 %。在此条件下,牡丹油包埋率达到 92%。[结论]在此工艺下牡丹油的包埋率高,为牡丹油的进一步开发打下了基础。关键词牡丹油;微胶囊;包埋率作者简介李辉(1989- ),男,山东菏泽人,硕士研究生, 从事新资源开发,E鄄mail:yyjjhhdd@。* 通讯作者,教授,从事现代酿酒技术研究,E鄄mail:******@spu.。收稿日期 2014鄄02鄄26修回日期 2014鄄03鄄18Microencapsulation of Peony OilHui LI1, Chao LI2, Yanyan ZHOU1, Jinglong LI1鄢1. College of Food & Biological Engineering, Qilu University of Technology, Jinan 250000, China;2. School of Civil Engineering, Shandong Jiaotong University, Jinan 250000, China鄢Corresponding author. E鄄mail: ******@: February 26, 2014 Accepted: March 18, 2014AAgricultural Science & Technology, 2014, 15(3): 480-482, 502Copyright 訫 2014, Information Institute of HAAS. All rights reserved Storage and ProcessingPeony oil is a kind of oilsqueezed from peony wide applications inmedicine and food production, peonyoil is regarded as a new resourceproduct. It contains over 100 activesubstances and produces significanteffects in treating oral ulcers, acnes,herpes simplexes, congestions, insectbites, fungal infections, and inflamma鄄tions. In recent years, new productskeep emerging in the essence oil mar鄄ket and the development of essenceoil microencap