重庆市特色农产品发展布局规划重庆市农业局2006年6月9日编制说明特色农业是现代农业的重要组成部分,重庆具有发展特色农产品得天独厚的优势和条件。为加快我市特色农产品的发展,培植特色产业,全面提高农业整体素质和效益,根据全国农业资源区划办公室《关于编制特色农产品区域布局规划(2006~2010年)的通知》精神,本着突出重点、分类指导、求实创新、加速发展的原则,结合我市农业发展实际,编制本规划。本规划以资源为基础,以市场为导向,以提高农民收入为目标,以增强农产品市场竞争力为核心,依据我市近年来农业结构调整和优势农产品布局现状,选择在国内外市场具有竞争优势或潜在优势的特色农产品,确定优势产区,明确主攻方向、发展目标和建设重点,实施扶优扶强战略,集中力量进行重点培育,促进各类生产要素向优势区域、优势产业和特色产品集聚,形成具有较强市场竞争力的特色农产品产业区或产业带,从整体上提升全市农业综合生产能力。本规划在《重庆市优势农产品发展布局规划》的基础上,“十一五”期间,优先发展具有地域特色和市场前景的16个特色农产品,进行优势区域布局,建立标准化示范区,为我市特色农产品良种繁育、标准化生产及加工销售一体化运作起支撑性和示范性作用,对特色农业发展起基础性和指导性作用。通过特色农产品区域布局规划与重点产品示范区建设,做大做强特色名牌产品,全面提升特色农产品的品质和生产水平,提高特色农产品市场竞争力,增加农民收入。本规划的编制,得到了农业部、市委和市政府领导的重视,得到了市级有关部门、各区县(自治县、市)及有关专家的大力支持,在此表示衷心的感谢!目录一、战略地位···········································1二、发展现状···········································2(一)资源概况··········································2(二)现实基础·········································4(三)有利条件·········································7三、总体思路···········································8(一)指导思想·········································8(二)基本原则·········································8(三)发展目标·········································9四、区域布局··········································10(一)加工辣椒········································11(二)魔芋············································11(三)藠头············································12(四)花椒············································12(五)食用菌···········································12(六)名柚·············································13(七)柠檬············································14(八)杂柑·············································14(九)猕猴桃···········································14(十)枇杷·············································15(十一)木瓜···········································15(十二)酿酒高粱·······································15(十三)四川白鹅·······································16(十四)兔············································17(十五)胭脂鱼·········································17(十六)中华倒刺鲃·····································18五、标准化示范区建设·········
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