西班牙美食.doc

【每日一游——饮食篇】西班牙海鲜饭( PAELLA ) Paella isa traditional Spanish dish which has the advanta ge of including whatever you like.... 旅行, 不必在乎目的地,在乎的是眼中的风景和看风景的心情……【每日一游——饮食篇】带你品尝世界的各种美食, 让爱旅游的你更加爱旅游,不爱旅游的你从此爱上旅游。 Paella is currently an internationally-known rice dish from Spa in. It originated in the fields ofa region called Valencia in easte rn Spain. Today paella is made in every region of Spain, using ju st about any kind of ingredient that goes well with rice. There ar eas many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas ,etc. Its also customary to have a mirepoix of peppers, onions and garlic. Saffron , the spice that also turns the rice a wonderful golden c olor isan essential part of the dish. There are three widely known types of paella: Valencian paella , seafood paella and mixed paella ; but there are many others as w ell. Valencian paella consists of white rice, green vegetables, mea t, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixe d paella isa free-bination of meat, seafood and someti mes beans. Most Valencian chefs use Calasparra or Bomba rices for this dish. Other key ingredients include saffron, and olive oil. This dish has gained considerable popularity throughout most oft he Spanish-speaking world, including the Hispan