工商管理英语论文.doc工商管理英语论文ManagementEnglishFinalexam班级:学号:姓名:专业:教师:成绩:日期:二。年月日BusinessPlan IllIntroduction toplan VSummary ofplan VIProposedofferings: VIManagement and coremembers: VIProposed markets and presentstatus: VIFinancialprojections: : VIIIMission, strategiesetcs : : : IXSWOTS: IXStrategies: IXGoals/Targets: .……IXPresentstatus : IXSales andMarketing: XOperations andmanagement: XIProduct/ServiceDescriptions XIIGeneralDescriptions XIIKeyfeatures XIIIMainbenefits: petitors XIVPricingPlans: XVProfiles of TargetMarkets XVIGeneralBackground: XVIReview petition: XVIIMedium-TermProjections: XVII7. Marketing strategies, Sales Plan andprojections XVIIKey MarketingStrategies XVIISalesPlans XVIIISalesExpense XVIIISalesForecast XVIIIOperationalPlans XIXLocations andFacilities XIXCapital expenditureProjections XXOperating CostProjections XXManagement andAdministration XXIManagementstructure XXIHead CountProjections XXIIIIFinancialProjections e andProjections . Cash FlowProjections XXVIFundingRequirements XXVIIFirstYear XXVIISubsequentYears XXVII . ContingencyPlans XXVIIIIIBusinessPlanIVIntroductiontoplanThenameofrestaurantis"FeelInside"whichmeanseatinsideandfeelinside,weintendtomakecustomerseathappilyandfreely,thescaleofourhallreachedto240squaremeters,anditlocatedinthevacantflatbeneath"SongLinggarden”,andthemaintargetcustomersaretheboyswholivein“SongLinggarden"becauseofthespecialposition(about4000persons).ThemainbreakfastsupplyofourCampushall:steamedstuffedbun、steamedbread、deep-frieddoughsticks>Beanflower>Soybeanmilk、porridge、egg>friedcake、noodles;wewillspeciallyopenaretaildepartmentinhall(sellingthedailynecessities)whichsuppliesbread、milk(inthewinter,wewillsupplyhotmilktosatisfytheneedsofstudents)>yoghourt,thereasonfortheretaildepartmentisforthestudentswhogetuplateandhavenotimeforb
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