FoodinAustraliaMainoriginalmaterialFeaturesofAustralianfoodDuetothecolonyandimmigrationreasons,themostdistinguishingfeatureofAustraliacuisinesis‘diversification’.MainOriginalMaterialBeefMuttonSeafoodKangarooFruit&vegetablesCrocodilemeatLobsterCookingmethod:SauteedSteamedAustralusThetasteofkangaroomeatissimilarwithbeef,andit’moncuisineinAustraliaKangaroo-kangoly-jumpmeat-meatofmarsupialsTasmaniankingcrabCookingmethod:CongeeSoupSteamedSauteedFruit&:esfromothercountries,Europeanfood,MiddleEastfood,(goldcoast)&northterritory:crocodilemeat,Australus,beefSouthAustralia:seafoodSouthnewwales:seafoodVictoria:seafood,foodhodgepodgeSouthAustralia:foodhodgepodge,farmflavored,wineWesternAustralia:wine,cheese,:12:00-3:00,usuallystartsat12:30or13::burger,sandwich,salad,Chinesecuisine,JapanesefoodRestaurant:beef,chips,potatoBBQ:weekends,park,barDinner:18:00Businesshours:Monday-Friday/SaturdayMeals:vegetables/fruits,soup,meat/fish,coffee/ip:pay10%-15%%-15%forchoosingwineInsmallrestaurant,youdon’thavetotip,orjusttip10$.Inhigh-endrestaurant,45$-50$
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