材料1Tableware1) Alwaysputthenapkin2)onyourlapfirstAsthemealisserved,usetheonefarthestfromtheplatefirstBeforeyouleavethetable,foldyournapkinandputitbesideyourplate Howtoeat WaituntileveryonehasbeenservedtobegineatingThehostorhostessmayinviteyoutostarteatingbeforeeveryoneisserved,sincesomefoodsmaybecoldifyouwaituntileveryoneisservedAtthistime,youshouldwaituntilthreeorfourpeoplehavebeenservedbeforestartingtoeat Duringthemeal,thehostorhostesswillofferyouasecondhelpingoffoodWhentheyask,giveadirectanswerIfyourefusethefirsttime,theymightnotaskyouagain Whileeating,remembernottotalkwithyourmouthfullWhenyouhavefinishedyourmeal,placeyourknifeandforksidebysideontheplateThissignalsthatyouhavefinishedeating DosandDon'ts Atthetable,askotherstopassyoudishesthatareoutofyourreachGoodphrasestoknoware:"Pleasepassthe"or"Couldyouhandmethe,please?"Ifaskedtopassthesalttosomeone,youshouldpassboththesaltandpepperwhichareplacedonthetabletogetherHandthesaltandpeppertothepersonseatednexttoyouDonotreachoverthepersonnexttoyoutopassanythingtoothers DonotleanonyourarmorelbowwhileeatingYoumayrestyourhandandwristontheedgeofthetable Cutlargepiecesofmeat,potatoesandvegetablesintosmallpiecesEatthepiecesoneatatime SomefoodsmaybeeatenwithyourfingersIfyouarenotsureifitispropertoeatsomethingbypickingitupwithyourfingers,watchwhatothersdobeforedoingsoyourselfExamplesoffoodswhichcanbeeatenwithyourfingersinclude:bacon3)whic
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