2011年6月大学英语四(CET-4)级真题试卷PartIWriting(30minutes)Directions:Forthispart,:OnlineShopping现在网上购物已成为一种时尚网上购物有很多好处,prehension(SkimmingandScanning)(15minutes)Directions:Inthispart,-7,choosethebestanswerfromthefourchoicesmarkedA),,C)andD).Forquestions8-:theBestofOldandNewBritishcuisine(烹饪)eofageinrecentyearsaschefs(?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn',mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthal'smoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'monmaninEnglandisembarrassedtoshowheknowsaboutfood," withthenation',muchofBritain'sfoodwasimportedandwhenGermanU-boatsbeganattackingshipsbringingfoodtothecountry,Britainwentonrations(配给)."Asrationingcametoanendinthe1950s,technologypickedupandwasusedtomass-producefood,"Tomessays."Andbythenpeoplewerejusthappytohaveadecentquantityoffoodintheirkitchens."Theyweren'anicproduceorbeautifulpresentation;theywerelookingforwhatevertheycouldgettheirhandson,andthisprioritisationofquantityoverqualityprevailedfordecades,meaningagenerationwasbroughtupwithfoodthatcouldn'tcompe
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