Index.乳品加工手册目录.pdf

Dairy Processing Handbook/Index 443 Index Chapter 1 Primary production of milk 1 Cow milk 2 Secretion of milk 3 The lactation cycle 4 Milking 4 Hand milking 4 Machine milking 5 Automatic milking systems 6 Cooling of milk 7 Cleaning and sanitising 8 Cooling of milk on the farm 8 Farm cooling equipment 9 Frequency of delivery to the dairy 9 Buffalo milk 10 Yield and lactation period 10 Secretion of milk 10 Some properties of sheep milk 11 Milking 11 Hand milking 11 Machine milking 11 Sheep (ewe) milk 11 Yield and lactation period 12 Flock size 12 Secretion of milk 12 Milk fat 12 Protein 12 Some properties of sheep milk 12 Milking 12 Hand milking 13 Machine milking 13 Goat milk 14 Yield and lactation period 14 Secretion of milk 14 Milking 15 Hand milking 15 Machine milking, cooling and storage 15 Chapter 2 The chemistry of milk 17 Basic chemical concepts 18 Atoms 18 Ions18 Molecules 18 Basic physical-chemical properties of cows’ milk 19 Definitions 19 Acidity of solutions 20 pH20 Neutralisation 20 Diffusion 20 Osmosis 21 Reverse osmosis 21 Dialysis position of cows’ milk 22 Milk fat 22 Chemical structure of milk fat 22 Melting point of fat 23 Iodine value 23 Refractive index 24 Nuclear ic Resonance (NMR) 24 Fat crystallisation 24 Proteins in milk 25 Amino aci