中国天下美食英语版.ppt

China covers a large territory and has many nationalities, hence a variety China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔,民族众多,因此各种中国饮食中国地域辽阔,民族众多,因此各种中国饮食中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎口味不同,却都味美,令人垂涎口味不同,却都味美,令人垂涎 Chinese food can be roughly divided into eight regional cuisines : 中国饮食可以大致分为八大地方菜系? One of the oldest cuisines in China, with a history of 2,500 years. ? Originates from Confucius family banquet, then adopted by imperial kitchen. ? Lu cai has great influence in north China and has e the representative of North China cuisines ? Specializes in seafood like prawns, sea cucumber, flounder ? Also emphasize on soup gravy ? Traditional luxury royal banquet 专营海鲜,如虾、海参、小比目鱼还强调汤肉汁传统的豪华皇家宴会 Dezhou grilled chicken 炙鸡(德州扒鸡) Lotus flower and shrimp 青辣椒镶虾 Scallion flavoured sea cucumbers 葱烧海参 2000 years of history but gained popularity all over China after 1980 ’ s Characterized in hot and numbing taste because using a lot of peppercorns and spices. Now it is one of the fastest growing cuisines in the world. Learn from other cuisines and cook in its own style Beef and fish are most popular Now making more and more seafood due to the influence of Cantonese food Most famous one is “ hot and spicy crab ”牛肉和鱼是最受欢迎的现在由于使越来越多的海鲜的影响,广东菜最著名的一个是“辛辣的蟹” Chicken cubes with peanuts 宫保鸡丁 Fish-Flavored Shredded Pork 鱼香肉丝 Pockmarked bean curd 麻婆豆腐