相关厨师英语情景对话 相关厨师英语情景对话 相关厨师英语情景对话1： Todd: So, Rebecca, now you were saying that were a chef, or you worked in a kitchen in yourprevious job. Can you talk about that Like where did you work and what was it like 托德：丽贝卡，你说过你做过厨师，之前在厨房工作过。你能谈谈这 个经历吗你之前在哪里工作，那份工作怎么样 Rebecca: OK, I worked in a few different restaurants over several years, sometimes full-time, sometimes part-time. Sometimes I worked in busy city restaurants, and other times just small cafes doing breakfast, that kind of thing. 丽贝卡：好，过去几年我在不一样的餐厅工作过，有时是全职，有时是 兼职。我在繁忙城市的餐厅工作过，也在小咖啡厅负责过早餐。 Todd: OK, so, you must have had a very busy routine. Can you describe what"s the typical workday when you are a chef 托德：好，你之前的工作肯定很忙。你能描述一下你当厨师时天天全部 做些什么吗 Rebecca: Well, usually you start preparing in the afternoon and that"s the quiet part of the day. You don"t have any customers. You just come in and you chop up all the vegetables and the things you need to do like that. You cook any food that can be cooked before and organize all the ingredients for the dishes. Then service starts at about six o"clock and that"s when it gets really crazy. It"s really busy from then on and you have to be very organized",event)"organized and cook everything as fast as possible. 丽贝卡：我通常在下午开始做准备工作，那是一天中最平静的时候。 因为没有客人。我会走进厨房，把蔬菜切碎，通常全部要这么做。在烹饪之前要把 每道菜的配料先准备好。餐厅在下午6点开始迎来就餐高峰，那个时候真的很 担心。从那时起会很忙碌，要立即准备然后烹调食物。 Todd: OK,
