介绍一道菜英语作文
篇一:描述一道菜
In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine.
This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. First, you should make the fish clean and remove it’s bones and organs. Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. And it not only contains fat and protein but also is rich sources of the beneficial elements. So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine.
篇二:介绍一道菜
Hi, I'd like to introduce a dish that I really 's beaf me tell you how to cook ,get the pieces of steak not to wash them with some salt on ,heat the pan with big fire,and put in a little olive oil or any cooking till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside the both sides get brown,turn down the gas fire to for one
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