火锅相关英文.docx

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First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread
westwards to the rest
of
Sichuan.
Now is
a very
popular
local flavor
and can be found
at every
corner
of
the
city. There
are a great variety
of
hotpots,
including
Yueyang
Hotpot,
Four
Tastes
Hotpot, Yashan
Hotpot
and Fish
Head Hotpot.
If
you are
adventurous enough, you can basically cook anything with hot pot,
Chili 辣椒 pepper
花椒 needle mushroom
金针菇 caraway
香菜 champignon
香菇
lotus root
莲藕 shallot
葱 monosodium glutamate
味精
vinegar
醋 soy sauce
酱油
馒头
Steamed buns 豆浆
Soybean milk
1、红油锅底 Hot pot soup base (red chili oil)
2、清汤鸳鸯锅底 Dual hot pot soup bases(red chili oil and clear soup)
3、土鸡汤鸳鸯锅底 Dual hot pot soup bases(red chili oil and village chicken sou p)
4、野生菌锅底 Hot pot soup base (wild mushroom)
5、麻酱碟 Plate of sesame paste6
、香油碟 Plate of sesame oil7
、椒盐碟 Plate of
pepper salt
8、鳝鱼 Short eel10 、特色毛肚 Sepcial beef omasum11 、猪黄喉 Pig trachea
12、重庆酥肉 Chongqing fried pork13
、鸭胗花 Duck gizzard pieces14
、鸭胗片 Duck
gizzard slices15
、腰花 Pork kidney pieces16
、腰片 Pork kidney slices19
、肥牛 Fa
t beef slices 24
、牛毛肚 Beef omasum(black)25 、牛黄喉 Beef trachea26
、火腿肠 H
am sausages
27、泥鳅 Loaches28 、鱼丸 Fis