餐厅规章制度中英.docx

BANQUET BEST PRACTICES IMPLEMENTATION RECORD
咖啡厅最佳操作规程实施记录
ITEM
JAN
FEB
MAR
APR
MAY
JUN
1 All air-conditioners are switched on only one hour ahead daily operation is beginning
餐厅的空调系统电源在营业前一小时才能打开
2 All electrical appliances are switched off when not in use
所有电器不用时需关掉电脑
3 Switch off lights after use
不用时关灯
4 50%lights on for pre set-up and staff set-up
在布展及摆台时把灯光调至 50%犬态
5 Turn off lights bulbs after daily operation is finished
每日营业结束后关闭所有照明电源
6 Turn off lights of Ballroom and B1 foyer when function finish
宴会结束后及时关闭二楼及 B1走廊灯
7 Turn off elevator when function finish
在宴结束后及时关闭扶手电梯
8 Reuse of glass covers
重复利用杯盖
9 Reuse of coasters
重复利用杯垫
10 Reuse of pencil and note pad
重复利用会议用纸及铅笔
11 Reuse of matches boxes
重复利用火柴
12 Shut off the water tap omnivorously, do not use hot water
随时手关闭水龙头，不必用热水就不用
13 Close all refrigerators door omnivorously, as well all ice machines cover board
随时手关闭冰箱冷柜的门与制冰机盖板
14 Use reusable paper for all internal purpose
内部使用可重复利用的纸张
15 Banquet not using bronzed logo head paper for meeting
宴会部不以烫金抬头纸作为会议用纸
16 As much as possible to use natural lighting resources
尽量使用自然淘汰或其它能源
17 Banquet takes back unused bread which been from coffee/tea break, and send back to Pastry for other purpose
宴会部咖啡/茶点，多余的面包须送还饼房
18 Banquet use artificial flowers to decorate tables instead of fresh flowers
宴会部摆自以人造花替代鲜花
19 Warmer/Heating Trollies should be turned off after use
加热器用后须关闭
Checked and signed by 检查：
Outlet Manager 部门经理：
Verified and signed by 审核：
Director of F&B 餐饮经理/总监：
*Please put a tick if completed 请在完成的项目栏中划对号 .
COFFEE GARDEN BEST PRACTICES IMPLEMENTATION RECORD
咖啡厅最佳操作规程实施记录 （7-12月）
ITEM
JUL
AUG
SEP
OCT
NOV
DEC
1 Un