Section I Listening and Conversation Section II prehension Section III Writing and Translating Unit 8 Farewell back Section I Listening and Conversation back Section I Listening and Conversation Part I Leading in Part II Putting in use Part III Further Practice Part IV Aptitude Test and Guidance back Part I Leading in 1、Pre-class Work 2、Revision 3、Warming up for the new class: back 1. Pre-class Work back ask students to find out the patterns and expressions used for farewell and give personal information as many as possible 2. Revision Check the answers to the homework of the previous class back 3. Warming up for the new class Reading and acting out Present your collections; Put the collections into a data bank; Present new materials back Cookery Methods Spices fry boil deep fry stew bake, roast steam stir-fry braise grill 煎 煮 炸 炖 烤 蒸 炒 红烧 烧烤 oil salt soy source vinegar chili pepper curry cooking wine starch 油 盐 酱油 醋 干辣椒 胡椒 咖喱 料酒 淀粉 next Sample 1 see Mr. Lowernberg Off at the Station L = Mr. Lowernberg Z = Zhang L: Thanks a lot for seeing me off at the station. Z : You are e. Did you enjoy your stay here? L: Well, I must say my stay in China has been very enjoyable and productive. Z: I’m pleased to hear that. L: I’m sure we’ll cooperate well and do more business to our mutual benefit in future. Z: The feeling is mutual. L: Thanks again for everything. Oh, I must be running now. Goodbye. Z: Goodbye, Mr. Lowenberg. Hope to see you again. next Sample 2 Saying Goodbye to Mr. Smith at the Hotel Y = Mr. Yang S = Mr. Smith Y: Good evening, Mr. Smith. S: Good evening, Mr. Yang. Y: Are you leaving tomorrow morning? Can’t you stay a little longer? S: I’m afraid not. The arrangements have been made. Your help has made my stay here pleasant and essful. Thank you very much. Y: It’s my pleasure. We hope you’ll visit China again. S: Surely I will. Y: Well, wish you good luck and a pleasant journey,.
