An outline introduction to the physical geography
geographic position
territory
landform
climate
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In southwestern Europe………
in the Iberian Peninsula with Portugal…………
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territory of Spain:
the Balearic Islands in the Mediterranean
the Canary Islands in the Atlantic
Ceuta and Melilla in Africa
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landform of Spain:
Spain is one of Europe mountain countries…..
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Climate of Spain:
Mediterranean climate ………
The semiarid climate...
The oceanic climate...
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THE FOOD
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Four parts
Brief introduction
some nice dishes: pella, Gazpacho, traditional, tapas
Mealtime
Dining Etiquette
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Brief introduction
has some relationships with Rome and Greek culture
Ingredients commonly used in Spanish food: seafood and fish, Olive oil and garlic ,vegetables and fruits etc.
Also known for its wine: Rioja, sherry, sangria
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nice dishes
Paella: Spain’s national rice
ingredients: shellfish、sausage、vegetables、chicken、long-grained rice
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Gazpacho： a cold tomato soup
comes from Andalucía
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