摘要
果汁生产的核心工序是榨汁工序,榨汁机又是榨汁工序的关键设备,榨汁机
性能的优劣直接影响和决定着产品的质量、成本和整个企业的效益,其作用至关
重要。因此,应尽快提高我,带动果汁加工业的发
展,彻底解决种植业的原料问题。螺旋式连续榨汁机就是机械法榨汁的主要机械
与设备之一。螺旋式连续榨汁机是采用压缩体积的方式使果料的固体与液体成分
分离,榨取汁液。可以为中型食品企业和餐饮业提供榨汁的需要,是一种常用的
食品机械。本设计的螺旋式连续榨汁机介绍了以压缩体积为基础的榨汁机的设计
要点、工作原理和设备组成。设计主要通过变螺距变径螺杆,让榨汁机能充分榨
出果蔬汁液。它的特点是结构简单,外形尺寸小,榨汁效率高,操作很方便,故
在食品工厂广泛使用。
关键词:水果生产;水果榨汁机;出汁率;螺旋式榨汁机;水果加工;发展趋势。
II
ABSTRACT
The heart of the fruit juice production process is juicing process,juicer is juicing process of key performance fit and decides the quality directly affect and decides the equality of products ,cost and the benefit of the entire is very important for the role ,therefore,we should as soon as possible to improve the application level of our juicer and manufacturing level,and promote the development of fruit juice processing,completely solve the problem of planting of the raw in fruits and vegetables, the juice extraction process, mechanical extract,chemical and enzymatic extraction of three methods. However, because of the physical and chemical and enzymatic extraction adaptability limitations and side effects produced and received restrictions on use. Mechanical liquid vegetable juice extract is widely used in the tomato, pineapple, apple, citrus, orange crush. Continuous spiral juicer is one of the main machinery and equipment mechanical method juice. Screw Continuous juicing machine is used in a way that the volume of compressed fruit material separating solid and liquid components, the extraction of juice. Juicing can provide needed food for medium-sized businesses and restaurants, is a commonly used food machinery. The design of the continuous spiral juicer introduced to compress the volume-based design points juicer, working principle and equipment. Designed primarily by variable pitch screw adjustable, allowing fully functional juice squeezed fruit and vegetable juices fluid. It is ch
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