B8M3电子教案.doc

2014——2015哈工大附中高中部（二）
- 1 -

英语组新授课教学设计
学 科
英语
课 题
Module3 Foreign Food
Period 1
授课时间
授课班级
授课教师
课 型
Vocabulary, Introduction
教学目标
arouse Ss’ interest about food culture.
2. To get Ss to learn some words related to food culture.
3. To get Ss to discuss on the quotations about food.
教学重点
To get Ss to learn some words related to food culture.
教学难点
To get Ss to discuss on the quotations about food.
教学策略
Task-based method and multimedia
教学环节
教 学 过 程
内容
师生活动
二次备课
Step 1.
Organize class
Step2. Leading-in
Greet each other and get the class in order.
Hello everyone, what did you have for your breakfast/lunch today? (Ss may give various answers: bread, milk, eggs, noodles, porridge, deserts; rice, steamed-bread, meat, varieties of vegetables. Then show Ss some wonderful pictures about food.)
They are very attractive, right? So you can guess we’ll talk about food today. First, let’s come to some new words.
1. Ask Ss to read the new words of module 3 themselves and find out the words difficult to pronounce.
2. Ask Ss to read after the teacher.

1. Leading-in
T: Boys and girls, from the pictures I just showed you, you can see food is not only what we live on, but also a kind of art and culture. Next, let’s come to some quotations on page 29 i