双语：新鲜果蔬该怎么洗？.doc

双语:新鲜果蔬该怎么洗? 新鲜果蔬该怎么洗? Burning Question / Does Rinsing Fruit Make A Difference? People are eating more raw anically grown fruits and vegetables these days. And that has many consumers concerned whether they are properly cleaning their produce. Michael Doyle, a professor of food microbiology at the University of ia and director of its Center for Food Safety, offers his opinion on how to wash fresh food -- and whether it's OK to rub an apple on your shirt. 现在人们生吃的有机水果和蔬菜越来越多。这使很多消费者担心自己是否把这些蔬果洗干了。多伊尔(Michael Doyle) 是佐治亚大学(University of ia) 食品微生物学教授及该校食品安全中心(Center for Food Safety) 主任,他就如何清洗新鲜食品--以及是否可以把苹果在衬衫擦一擦--给出了他的看法。 Harboring Enemies 隐匿的风险 When es to anything plucked from the produce aisle, Dr. Doyle says there are two main concerns -- pesticides, which he doesn't worry much about, and anisms, which he does. 'There have been lots of studies done by the government showing that pesticide contaminant tends to be at levels that are below health concerns,' he says. 多伊尔表示,新鲜蔬果主要有两个令人担心的问题,其一是农药,对此他不太担心,其二是微生物,他很担心这个。多伊尔称,已经有很多项政府研究显示, 农药污染物一般都低于引发公共卫生关注的水平。 The more serious threat is anisms, especially salmonella, listeria and certain strains of E. coli. These sicken more consumers as a result of eating fruits and vegetables than eating meat or poultry, he says. The bacteria are sometimes spread through contaminated irrigation water and can settle on the surface of fresh produce,