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BRC全球标准──食品
培训教材
（中文翻译）
目 录
目录
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············································1
引言·············································4
1 HACCP体系················································11
2 质量管理体系（QMS）····································12
质量管理体系—总的要求····················································12
质量方针································································12
质量手册·································································12
组织结构、职责和管理权限···········································12
管理承诺··················································13
以顾客为关注焦点·······················································13
管理评审································································13
资源管理·····································································14
部审核·································································14
采购····························································14
总的文件要求·················································
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文件控制·················································15
产品标准···············································15
程序···········································15
记录保持···················································15
纠偏措施······························································16
可追溯性·················································16
风险管理，产品回收和产品召回··············································16
客户投诉的处理··················································17
3 工厂环境标准·································································17
外部环境标准··························································17
选址························································17
厂房和场地·····················································17
部环境标准················································17
布局/ 生产流程/ 区域分隔········
BRC全球标准──食品培训教材 来自淘豆网m.daumloan.com转载请标明出处.
