. .
. v 无互作效应......;〔2〕......效果最正确的为400 µg/kg......;〔3〕第7周末,各试验组血清总胆固醇(TC)、尿酸(UA)、......和葡萄糖(GIu)均低于对照组(P<
)。(结论)(用几句精炼简短的话表达结论)......。
关键词: 甜菜碱;......;肉仔鸡;胴体品质;脂肪代
Effect of Betaine and Yeast Chromium on Carcass Quality and Lipid Metabolism
in 4~7 weekold Broiler Chickens五号,Times New Roman, 标题用粗体,实词第1个字母大写,介词、连词、冠词等虚词均用小写,但句首除外
Animal Science 0501 ***
SupervisorWang Xinglong
(Abstract:五号,Times New Roman, 粗体靠左,加冒号
(ObjectiveAbstract 中(Objective), (Method), (Result), (Conclusion)等内容必须写,最终交稿前必须删除这些字样。但作者必须使删除后全段行文通顺,流畅。
)To study the effects of yeast chromium and betaine on carcass quality and lipid metabolism of broiler chickens and discuss the interaction between betaine and chromium primarily, (Method) an experiment was conducted using a total of 288 three-week-old AA broiler chickens to investigate the effects of adding yeast chromium (0, 400, 600 µg/kg respectively) and betaine (0, 800, 1 000 mg/kg respectively) to corn soybean diets on carcass quality and lipid metabolism in broiler chickens and their interaction. Chickens were randomly divided into 9 treatments (32 for each treatment, 8 for each replicate). A 3×3 (chromium×betaine) experiment with replicates was designed. The basal diet was used as control group, and the experiment lasted f
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