烹饪专业英语.ppt

烹饪专业英语
CONTENTS
Lesson One Kitchen Introduction
Lesson Two Kitchen Utensils(1)
Lesson Three 烹饪专业英语
CONTENTS
Lesson One Kitchen Introduction
Lesson Two Kitchen Utensils(1)
Lesson Three Kitchen Utensils(2)
Lesson Four Vegetables
Lesson Five Meat
Lesson Six Poulty
Lesson Seven Eggs
Lesson Eight Condiments
Lesson Nine Sea Food
Lesson Ten Fruits
Lesson Eleven Grains
Lesson Twelve Drinks (Chinese style)
Lesson Thirteen Drinks (Western style)
Lesson Fourteen Western Food
Lesson Fifteen Desserts
Lesson Sixteen Banquet
Appendix
Lesson One Kitchen Introduction
Lesson Two Kitchen Utensils (1)
Lesson Three Kitchen Utensils (2)
Lesson Four Vegetables
Lesson Five Meat
Lesson Six Poultry
Lesson Seven Eggs
Lesson Eight Condiments
Lesson Nine Sea food
Lesson Ten Fruits
Lesson Eleven Grains
Lesson Twelve Drinks
Lesson Thirteen Drinks (Western style )
Lesson Fourteen Western Food
Lesson Fifteen Dessert
Lesson Sixteen Western Banquett
谢谢观赏
汇报结束
谢谢大家!
请各位批评指正