雅思作文分范文task.docx

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雅思作文分范文task
Eating sweet foods produces acid in the mouther the possibility for decay to occur. The illustration compares the fruit sugar, cane sugar and honeys, which are the most common ingredients of sweet foods, causes the pH level to drop below the danger level after 5 minutes.
Among these 3 sweet items, cane sugar decrease the pH level most quickly and causes the ph to remain under the danger level for the longest period (over 30 minutes) and thus produce the greatest risk among the three. After consuming the cane sugar, the pH level drops to level and remains there for over half an hour. On the other hand, fruit sugar causes the acidity level of mouth to fall under pH level 4 in 5 minutes and remains under threat level for 20 minutes. Finally the honey appears to be less risky among the three causes the pH level to drop to in 5 minutes and proceed to above pH level within 15 minutes of consumption.
In conclusion all of the sweet items possess the possibility of causing tooth decay and honey and fruit sugar are likely to cause less decay than the cane sugar does.
(Approximately 271 words)
( These 2 model answers can be followed as examples of standard answers. However, please note there are other good ways of writing possible good answer.)
Tips for answering this Writing Task 1 Question:
1. Please note that the question asks you to "describe the information presented in the graph and also discuss the implications for dental health". So you have to mention which food items creates more acid level for longer time and are comparatively injurious for teeth. You must classify which food items are comparatively safe as well. First compare the three food items in terms of the acid level they create in mouth and how long this acid level remains in danger level. Then suggest which food items among cane sugar, fruit sugar and honey is comparatively safe and which item/ items are not.
2.