烤箱使用技巧.doc

烤箱使用技巧
Introduction of oven products:
The electric oven is a family kitchen utensil with automatic temperature controln't try cleaning the heating tube
Don't open the oven door frequently so as not to lose heat
Don't soak the oven into water or other liquids
The shopkeeper teaches you to use the electric oven in full range
[oven] oven without temperature control, how to grasp the time and heat?
Oven generally can not automatically adjust the temperature, oven temperature regulator is an automatic switch, to its set temperature to stop working, lower than the temperature continues heating. If you want to control the temperature, you can only switch it off for a few minutes.
Temperature:
50 DEG C - food insulation and dough fermentation
100 C - all kinds of pastries, Cookies, Egg Tart
150 degrees - Crispy cake 200 c: bread, fried dumplings, peanuts, Flapjack
All kinds of steak, pork, pork, fish, Roasted Duck
Time:
10-20 minutes - cake, cake, grilled meat
12-15 minutes - bread, Flapjack, ribs
15~20 minutes - all kinds of pastries, roasted peanuts
20~25 - minute steak, cake, chicken wings
25~30 minutes: chicken, goose, duck, pork
30~35 minutes 一 braised fish and spareribs
[oven] how many types of heating tubes are there in the electric oven?
General electric oven heating devices commonly used "quartz far infrared heating tube, the resistance wire (electric wire