杧果新品种‘红玉’ 赵志常.pdf

园艺学报
Acta Horticulturae Sinica
ISSN 0513-353X,CN 11-1924/S

稀少，有果粉，成熟果实果皮光滑呈黄色；
果肉橙黄色，肉质致密，果肉纤维细、少，可食率 %，可溶性固形物含量 %，维生素 C 含量
mg·kg -1，品质好，风味佳，耐贮性。产量 21000 ~ 47000 kg·hm -2。
关键词：杧果；品种

A New Mango Cultivar‘Hong yu’
ZHAO Zhichang1,2，HUANG Jianfeng1,2，LUO Ruixiong1,2，GAO Aiping1,2,*，CHEN Yeyuan1,2，
WANG Guangying1,2，CHEN Jingfeng3，GONG Deyong4，and DANG Zhiguo1,2
（1Tropical Crops Genetic Resources Institute，Chinese Academy of Tropical Agricultural Sciences，Haikou 571101，
China；2National Cultivar Improvement Center of Tropical Fruit Tree，Haikou 571101，China；3Changjiang Li Autonomous
County Fine Seed Breeding Farm，Changjiang，Hainan 572722 China；4Guizhou Institute of Subtropical Crops，Xingyi，
Guizhou 562200，China）
Abstract：‘Hongyu’is a new mango cultivar selected from local cultivar in Hainan. The fruit is
oblong，with an average fruit weight of g and a fruit shape index of to . The surface of the
fruit is smooth and clean，the fruit dot is sparse and large，with fruit powder，and the mature peel is smooth
and yellow；the flesh i