最新牛肉辣酱制作方法.doc

actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building underil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
1斤豆油加三斤牛肉炒熟后,把其它几种佐料拌均匀,用大少校炽热熟20分钟,粘稠后放凉,即可食用.
注:辣椒最好方阳光下晒10天左右,切块,用豆油炸一下味道更美。
牛肉辣酱---配方：
材料：
〔 2500G〕
〔换算 500G〕
〔 800G〕
〔500G〕如果不喜欢甜的话可以少放点
〔100G〕
〔150G〕
〔150G〕
〔250G〕
〔50G〕
〔100G〕
〔50G〕
做法：
1、把5斤辣椒切成丁，可以切的稍细点！
2、把牛肉也切成丁，不喜欢动的人可以拿去绞一下，不过这样肉就太碎了，吃的时候就没有小肉丁拉，所以可以切大点。
3、把油锅烧热，先将葱、姜抄香后，把牛肉倒进锅里抄，抄香后放酱抄，抄出酱香味后，再把其他材料都倒进锅里，用大火烧开后关中小火慢慢熬，一边熬一边翻锅，不要粘锅，否那么就糊拉。约熬个一个小时左右关火就OK了！
牛肉辣酱的做法：
材料：牛肉1斤〔不吃牛肉的话可以换成猪肉〕；鲜红辣椒2斤；豆瓣酱1袋〔推荐地产太阳岛牌的，120g/袋〕；干黄酱1盒〔王致和的比拟好，300g/盒〕；番茄酱2