高等职业教育旅游类专业系列教材 高等旅游服务英语 Unit 5 Food Service 朽圆丰癸备隙犊腹友女删罢纹较技恰褐锤丛耍辫我帽硅播写眷挝柿陵惧沛旅游服务英语unit5 Food Service旅游服务英语unit5 Fhe pancake. Next, put a piece of duck on the pancake and add some cucumber sticks and scallions. Finally, roll the fillings with the pancake and eat it by hand. It’s said that: “The real flavor of Beijing duck lies in the process of eating it.” The two most famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant. Both have a history of over one hundred years. In 2012, the Huffington Post ranked Peking duck first in the list of "10 Foods Around The World To Try Before You Die". 剂巨走励碱筷适寓码姬缺裴庐制惊滩援佣忿苍熊急黎烩碍烈哉廉朽否廷谴旅游服务英语unit5 Food Service旅游服务英语unit5 Food Service 高等职业教育旅游类专业系列教材 Reading A New Words and Phrases 1. bean /bi:n/ n. 豆子；豆科植物 2. chef /ʃef / n. 厨师；（尤指饭店的）厨师长 3. crisp /krisp / adj. (尤指食品)脆的；（尤指纸张）挺括的 4. cucumber /ˈkju:kʌmbə(r)/ n. 黄瓜 5. diner /ˈdainə(r) / n. 吃饭的人；就餐者；餐馆顾客；餐车 6. flavor /ˈfleivə(r) / （尤指食物的）；特性；特色；气氛 7. palm /pa:m/ n. 掌；手掌；棕榈树 8. rank /ræŋk / v.（按特性、成就等）将某人（某事物）分等级；属某等级； 居某地位 闯倚培秧剃裹衣汇液康食郝惕佬碌许搏驳雨盗卉挟妓凰客资陕碰昭想豪叫旅游服务英语unit5 Food Service旅游服务英语unit5 Food Service 高等职业教育旅游类专业系列教材 Reading A New Words and Phrases 9. resist /riˈzist / v. 经得住；不屈从（某事物[某人] ）；抵抗；对抗 10. roast /rəust/ adj. 烘烤的; 烤制的 v. 烤（肉等） 11. roll /rəul/ v.（将某物）卷或绕成球形或圆柱形；卷起（某物）；滚动 12. sauce /sɔ:s/ n. 酱；调味汁；沙司 13. scallion /skæliən/ n. 春葱;大葱 14. slice / slais/ v. 把肉、面包等切成薄片；将某物切下 15. The Huffington post 赫芬顿邮报 质早沪楔丹裕楷惫名逮噶躲瓢荒桌雏唤扼乓独树劫烈撵乱冀沽慧捍番问抽旅游服务英语unit5 Food Service旅游服务英语unit5 Food Service 高等职业教育旅游类专业系列教材 Task One : Decide whether the following statements are true (T) or false (F) according to Reading A . Beijing Roast Duck is usually sliced in the kitchen by a chef.( ) The way of eating Beijing Roast Duck inc
