中西文化.ppt

中西方饮食差异
The Differences
Between
Chinese And Western
Diet Cultural
five aspects of differences
The Diet Idea 饮食观念
The Diet Structure 饮食结构
The Tableware 餐具
The Cooking Way 烹饪方式
The Table Manners 用餐礼仪
In the west
rational diet idea(理性饮食观念)
nutrition (营养)is the first
the quantity of heat, vitamin and protein(讲究摄取多少热量Heat、维生素vitamin 、蛋白质protein等等)
all in the same key千篇一律
In China
pay attention to the diet therapy (讲究食疗),食补,食养
during cooking may destroy the nutrition constituent (加工过程中会使菜肴的营养成分被破坏)
As a result of a nutrition problem, in fact touched on the Chinese culinary culture to the greatest weakness(因而说到营养问题,实际上就触及了中国饮食文化的最大弱点)。
中国传统饮食习俗是以植物性食料为主,主食是五谷,
辅食是蔬菜,外加少量肉食。以热食、熟食,这和中
国文明开化较早和烹调技术的发达有关
注意:Five Cereals cooked food
China
粳米,小豆,麦,大豆,黄黍
West
西方国家秉承着游牧民族、航海民族的文化血统,传统饮食习俗以动物性食料为主。蔬菜很多时候以沙拉方式出现。专吃大块肉、整块鸡等"硬菜"。有较为发达的食品工业,如罐头、快餐等,口味千篇一律,由于生活节奏快,快餐业较发达。
注意:nomadic people navigation
chopsticks
soup spoons
bowls
慈禧御用
Chinese
English
plates
knife
fork
table spoon
The Cooking Way
There are more than 50 kinds of main cooking ways in China.