The Red Wine of France
Classification
Red Wine:It is brewed by grape with skin.
White Wine:It is brewed only by ,it is made by white grape or green grape.
Sparking Wine:Champagne is a kind of Sparking Wine. Only the wine which was made in Champagne can be called"Champagne"
Distilling Wine: Cognac
Level
1. AOC--the highest level
2. VDQS
3. VIN DE PAYS (Wine of Country)
4. VIN DE TABLE (Wine of the table)
Step
1 The proper temperature is between 18℃~21℃.In this way,the wine will be at the best condition。
2 Sober should pour the wine into the decanter,thus,the wine can get touch with the air and then we can smell the vinosity.
3 the wine is brown,may be it is
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