粮食平衡水分计算法在储粮机械通风技术中的应用.docx

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Written By
Gary Rivlin
Edited By
Jessica Almy, ., . & Margo G. Wootan, .
Center for Science in the Public Interest (CSPI)
Acknowledgments
Jeff Cronin, Michael F. Jacobson, Laura leery, Sara Ribakove, Emily Snyder,
and Jane Welna provided valuable suggestions and review of the report for
which we are grateful. Tony Ellis and Eva Reynolds assisted with fact checking.
Editors’ Note
We wish to thank the people, named and unnamed, whom we interviewed for
this report. The conclusions in this report are based, in part, on the information
they provided, but do not necessarily reflect their views.
CSPI and the Nutrition Policy Project
The Center for Science in the Public Interest (CSPI) is a anization
based in Washington, . CSPI has been improving the public’s health through
its work on nutrition and food safety since 1971. CSPI is supported by the
subscribers to its Nutrition Action Healthletter and foundation grants. CSPI’s
Nutrition Policy Project works with concerned citizens, health professionals,
government offcials, and other anizations to strengthen national,
state, and local policies and programs to promote healthy eating and reduce
obesity and diet-related diseases such as heart disease, cancer, and diabetes.
For more information, contact:
Center for Science in the Public