啤酒厂化验室设计.doc

广西工业职业技术学院
设计说明书
课题名称: 啤酒厂微生物实验室设计
姓名: 廖国旭
专业: 食品药品监督管理

班级: 药监1031班
起止日期:

指导教师: 韦丽
前言
设计化验室目的在于对啤酒原辅料及成品进行检验,确保啤酒的质量与安全,全面控制和管理生产,保证和监督啤酒质量和卫生指标,提高质量安全和达到食品可接受水平,保证饮品质量,维护消费者权利,为企业提供有力销售保障,使企业强有力的立足于世界市场。
化验室基本任务是对啤酒原辅料、半成品及成品进行检验,确保啤酒的质量与安全,全面控制和管理生产,保证和监督啤酒质量和卫生指标,提高质量安全和达到食品可接受水平,保证饮品质量。
化验室功能是为啤酒的质量提供有效的保障,让啤酒达到消费者可接受水平,保证啤酒质量,通过工作人员运用精密的检测仪器设备对啤酒进行检验与验证,以合格的身份进入销售市场,让消费者买的放心喝得开心。
化验室主要由理化实验室、微生物室、值班室、办公室、仪器室、天平室、更衣室、洗涮室、缓冲间、无菌室、准备室。
摘要
对于啤酒生产来说,质量检验的重要性是不言而寓的。化验室应该摆脱仅仅进行化验的狭隘定义,而要为啤酒生产的各个工序提供指导,对啤酒质量进行有效的控制。为保证分析结果的准确性,就要从多个方面对化验室进行建造,建立合理完善的管理制度。
本分析化验室主要担任本厂所有原料、半成品及成品的检测,起到控制和管理生产,保证和监督本厂生产的味精的质量和卫生指标的作用,也为开发新产品、:办公室、仪器室、试剂室、理化实验室、准备室、微生物检验室.
啤酒厂分析化验室的主要任务是对原材料分析、半成品化验分析、成品化验分析起到控制和管理生产,保证和监督食品质量和卫生指标作用。在成品成厂时,必须对出厂的各规格啤酒,经过检验,各理化指标、技术质量均要符合卫生标准,以保证人民健康和商品信誉。
本分析化验室的整体目标是完成对原料、辅料、半成品及成品的检测和质量控制,保证产品的质量。并对新产品、新工艺的开发。
目录
、半成品及成品的检测项目及标准······················4
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、半成品及成品的检测方法····························6
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玻璃仪器清单············································26
设备清单················································27
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(包括水、电、平面布置说1
明)······················31
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