烹饪厨房英语unit 1 I am a cook.ppt

Unit 1 I Am a Cook
我是一名厨师
Unit 1 I Am a Cook
我是一名厨师
International Hotel Standard
国际酒店标准

Kitchen cooks should have good working knowledge of the English language.

厨师应该有良好的英语工作知识。
Contents
Self Introduction
Personal Hygiene
Dialogues
Self Introduction
Good morning, everyone!
I’m Jack, 18 years old and e from Dalian.
Now, I’m learning cooking in a cooking vocational school. My major is Chinese Cooking. I love my major very much!
Self Introduction
My dream is to be a good cook in a five-star hotel. In order to make my e true, I will do my best to study hard.
Thank you!
Personal Hygiene
I’m not sick.
My fingernails are short and clean.
I wear hat to keep hair away from
food.
My uniform/apron is clean.
I will wash my hands before
preparing food.
Personal Hygiene
I will wash my hands after:
using the toilet.
sneezing.
blowing my nose.
handling raw food.
taking out the trash.
Dialogues
Dialogue 1:
Tom: Hi, my name is Tom.
Jack: Hi, Tom. Nice to meet you. My name
is Jack.
Tom: Nice to meet you too, Jack. So,
where are you from?
Jack: I’m from Harbin, Heilongjiang
Province. What about you?
Tom: I’m from Dalian. What’s your major?
Dialogues
Jack: My major is Chinese Cooking
Tom: My major is Western Cooking .
I love cooking very much.
Jack: I also love it very much.
I believe I will be a famous cook in the
future.
Tom: That’s for sure.
Dialogues
Dialogue 2:
Jack: Good morning.
Chef: Good morning.
Jack: What a nice day today!
Chef: Yes, let’s start work now.
Jack: Just wait a minute. I’ll go to wash my hands first.
Chef: OK. Hurry up! But do you know how to wash your hands properly?