食品质量监管法律讨论论文.doc

论食品质量监管法律制度的完善
——以《食品安全法》为基础
By food quality supervising and managing legal regime consummation ——take "Food Security Method" as a foundation
中文摘要:“国以民为本,民以食为天,食以安为先。”食品的质量和安全关系着百姓的切身利益。然而,众多的食品安全事件的发生,特别是经历了“三鹿奶粉”事件以来,人们对食品质量的质疑,对食品安全的治理、质量的监管已经成为了处于经济社会转型时期中国所面临的重大问题,同时也是当前社会的公众热点和焦点问题,因而,建立、健全、建成一个切实可行的食品质量监管法律体系乃是当务之急,众望所归。伴随《食品安全法》的诞生,我国的食品质量监管法律制度已初现雏形,但是仍未建成,尚需对其进行建设、健全和完善,从而形成一个市场化、国际化的行之有效且严密的食品质量监管体系。
关键词:食品;质量监管体系;完善
Abstract: "Country people, people. "Food quality and safety in relation to the interests of the people. However, numerous food safety incidents, particularly through the sanlu milk powder "event, people questioned on food quality, food safety management, quality control has e in the economic and social transition China faced a major problem, is also the munity of public hotspots and focus issues, thus, establish and improve, to be a viable food quality supervision law system is the top priority, historic moments. With the birth of food security, our food quality supervision law system has begun to take shape, but has not pleted, still need to be building, improving and perfecting, forming a liberalization and internationalization of proven and rigorous food quality supervision system.
Keywords: food; Quality management system; improve and perfect
目录
前言................................................................................................3
一、相关概念及食品安全问题产生的原因.....................................4

(一)相关概念..............................................................................4
(二)食品安全问题产生的原因.....................................................5

二、《食品安全法》的简单解读及分析............................................6
三、我国食品质量安全监管存在的问题..........................................7
(一)法律制度的不足....................................................................8
(二)监管主体间的矛盾突出............................................................8
食品企业自身的问题.............................................................9

(四)其他影响