ANYANG INSTITUTE OF TECHNOLOGY
美食制作欣赏论文
哈尔滨红肠食品制作(加工)技术
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2016年 6 月
目录
摘要.......................................................................................................1
前言.......................................................................................................1
1 红肠的历史口味以及别名...............................................................1
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2 红肠的配方........................................................................................3
3 红肠的加工设备................................................................................3
4 红肠的加工工艺................................................................................3
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