XXXXXXX本科生毕业论文XXX年级:X专业:制药工程班级:X学号:X二OOX年X月开胃清火片的质量标准研究XXX指导教师:XXX实习单位:XXXXXXXXX论文提交日期:200X年X月论文答辩日期:200X年X月答辩组组长:答辩组成员:目录中文摘要………………………………………………………………………………1英文摘要………………………………………………………………………………1引言……………………………………………………………………………………21实验仪器与材料……………………………………………………………………32薄层鉴别………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………53含量测定……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………104小结与讨论……………………………………………………………………………11致谢……………………………………………………………………………………13参考文献……………………………………………………………………………14摘要:目的:建立开胃清火片质量控制方法。方法:通过薄层色谱法对开胃清火片(黄连、白芷、牡丹皮、三七、升麻等)中的黄连、白芷、。结果:薄层色谱斑点清晰集中,阴性对照无干扰,专属性强;~:。%.%(n=5).结论:本质量控制方法可有效地控制开胃清火片的质量。关键词:小檗碱;开胃清火片;高效液相色谱法;薄层色谱法Abstract:Objective:Toestablishaperitif-:TLCrightaperitiftablets(Coptis,Angelicadahurica,Novel,March7,Cimicifuga)ofberberine,·HPLCmethod,whichotherdrug-JunHuanglianofberberinequantitatively..Result:TLCspotsconcentrated,thenegativecontrolwithoutinterference,astrongattribute;~:%.%(n=5).Conclusion:Thequalitycontrolmethodscanbeeffectiveincontrollingthefireaperitif-:BerberineHydrochloride;Aperitif-fireTablets;HPLC;TLC引言本方是由经方加减而成,由黄连、牡丹皮、白芷、三七、升麻等药组成。方中黄连苦寒泻火,清胃肠积热;牡丹皮性味苦、辛、微寒
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