FoodandcultureinNewZealandFoodinDailyLife:Before1975,thedietwasbasedonmeat,potatoes,temperateclimatevegetablesinseason(cabbage,peas,beans,carrots,spinach,cauliflower,oli),bread,fruitsinseason,dairyproducts,,,thecuisinehasopeneduptoincludearangeoftropicalandsubtropicalfruits,vegetables,-、NewZealandFoodissimilartoAustralianfood:、Therearedifferences,,especiallyfromSouthEastAsia,,muttonbirds(youngpetrels),wildporkorfowl,fatlamb,(hangi)inwhichstonesareheatedbyfire,thefireisextinguishedsothatthestonessteam,,menandwomenjointlyhelppreparethefood;mendigthehole,placethestones,,,especiallyporkandpotatoes,,pumpkin,mutton,sugar,monpartoftheMaoridiet.
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