英语介绍新疆美食PPT_图文-课件PPT（精）.ppt

Xinjiang Special and Famous Cuisine?新疆特色美食Presenter: 马田甜 201330138Xinjiang is a minorityinhabit place, where gathered a lot of different kinds of ethnicminorities, most of the residentsprefer to eating meat, beef and mutton can be seen everywhere ,居住在这里的居民大多数都喜爱吃肉,牛肉和羊肉在这里随处可见。烤羊肉串:mutton cubesroastedon a skewerKebabscan be found in the streets and bazaarsthroughout :roasted whole lamb 抓饭抓饭:Hand pilaf:Hand pilaf?The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian,but the mon is the one using mutton. ? During festivals, funeraland weddings,people would like to eat hand ,胡萝卜,洋葱,油和大米。抓饭的种类有10种以上,主要有羊肉、鸡肉和素食,但最常见的是用羊肉做抓饭。当节日、葬礼和婚礼时,人们会吃抓饭。馕:Nang is a staplefood for the xinjiang people, This kind of “Nang”may keep a long time, and so many visitors specially enjoy bringing back with this food.?馕是新疆人的主食,这种“馕”可久放,因此许多游客到了新疆特意带这种食品回来品尝。Nang pit(囊坑)There are sesame Nang, meat Nang, Nang layers, such as G Nang and other is a kind of cake which is made through kneading dough which is mixed with flour,yeast, salt and then bake by being affixed to Nang Pit. 有芝麻馕、肉馕、层层馕、比如克馕等品种。馕是一种用面粉掺酵母、盐水,贴在囊坑上烤制成的饼。