Xinjiang Special and Famous Cuisine 孙淼昱 Xinjiang is minority inhabit a place, where gathered a lot of different kinds of ethnic minorities, most of the residents prefer to eating meat, beef and mutton can be seen everywhere there. 烤羊肉串: mutton cubes roasted on a skewer Kebabs can be found in the streets and bazaars throughout Xinjiang. roasted whole lamb Hand pilaf Hand pilaf The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian , but the mon is the one using mutton. During festivals, funerals and weddings , people would like to eat hand pilaf. Nang is a staple food for the xinjiang people, This kind of “ Nang ” may keep a long time, and so many visitors specially enjoy bringing back with this food. This is the most biggest “ Nang ”: about three point sixtyfive metres 烤包子: Baked buns [b? n](小圆面包) (小圆面包)
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