英语介绍新疆美食ppt-课件（ppt讲稿）.ppt

Xinjiang Special and Famous Cuisine ?新疆特色美食 Presenter: 马田甜 201330138 Xinjiang is a minority inhabit place, where gathered a lot of different kinds of ethnic minorities, most of the residents prefer to eating meat, beef and mutton can be seen everywhere there. 新疆是个少数民族聚居的地方,居住在这里的居民大多数都喜爱吃肉,牛肉和羊肉在这里随处可见。烤羊肉串: mutton cubes roasted on a skewer Kebabs can be found in the streets and bazaars throughout Xinjiang. 烤全羊: roasted whole lamb 抓饭抓饭:Hand pilaf :Hand pilaf ? The materials are fresh mutton, carrots, onions, oil and rice. There are more than 10 kinds of this rice, mainly mutton,chicken and vegetarian , but the mon is the one using mutton. ? During festivals, funeral and weddings , people would like to eat hand pilaf. 抓饭的材料有鲜羊肉,胡萝卜,洋葱,油和大米。抓饭的种类有 10 种以上,主要有羊肉、鸡肉和素食,但最常见的是用羊肉做抓饭。当节日、葬礼和婚礼时,人们会吃抓饭。馕: Nang is a staple food for the xinjiang people, This kind of “ Nang ” may keep a long time, and so many visitors specially enjoy bringing back with this food. ?馕是新疆人的主食,这种“馕”可久放,因此许多游客到了新疆特意带这种食品回来品尝。 Nang pit( 囊坑) There are sesame Nang, meat Nang, Nang layers, such as G Nang and other varieties .It is a kind of cake which is made through kneading dough which is mixed with f lour , yeast , salt and then bake by being affixed to Nang Pit . 有芝麻馕、肉馕、层层馕、比如克馕等品种。馕是一种用面粉掺酵母、盐水,贴在囊坑上烤制成的饼。