Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong. Typica l Cuisine ? Cantonese cuisine focus on quality and taste, they give priority to with delicate food. (以清淡的食物为主) 广东老火汤 Soup 所谓老火汤,就是所有的精华都在汤内,要想自己在家煲出又香又浓的老火汤,必须做到以下三点:一是食材的搭配要合理;二是汤中下料要够足,;三是煲汤的时间要够长。只有这样,才能煲出色正味浓的老火汤。正宗的老火汤一定要具备两大特点:浓和香 Chinese chestnut and chicken claw in soup Chinese chestnut and chicken claw in soup 板栗鸡脚汤板栗鸡脚汤 It can maintain strong bones and strengthen the strength of one ’s legs. 有强健筋骨,补益脚力的功效。广东著名的祛湿养颜汤水: 花生眉豆煲鸡脚 It is a kind of nourishing soup. It can relieve cough and reduce sputum. 是一款养颜汤,有止嗽化痰之效。 Tremella with crystal sugar in soup 冰糖银耳汤 Tradition food 佛跳墙: The Mad Monk( 发疯的和尚) 状元及第粥: Being Boss( 做老板)
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