Countermeasures - University of Missouri Extension：对策-密苏里堪萨斯大学延伸.pptx

No Bleu Cheese Please! ? In 1984, members of an Oregon cult intentionally contaminated restaurant salad bars with Salmonella bacteria. ? They were attempting to influence an election. ? 751 individuals became ill, and ? 45 of those were hospitalized. 2 Food Defense Plan ? Defense plans are encouraged but not required for food establishments. Courtesy of Food Technology magazine, from "Defending the Food Supply," August 2005, Vol. 59, . Food Technology is a publication of the Institute of Food Technologists, . 3 Facilities Currently Required to Participate in Food Defense ? All vendors providing processed foods to USDA federal feeding programs must be in compliance with the Food Defense System. 4 What do I Need to Write a Food Defense Plan? ? Vulnerability assessment ? Map of Facility ? Operational documents ? P plan ? SOP or GMP ? BQA or PQA plans 5 Who Will Be Responsible? ? Designate a food defense coordinator to develop, implement and maintain the Food Defense Plan 6 Write the plan ? Describe each vulnerability specifically. ? Decide if the vulnerability is practical to address. ? Determine a countermeasure. 7 Write the plan (continued) ? Decide who will be responsible to implement the countermeasure. ? Choose a reasonable timeline for implementation. ? Initial plan when implementation of countermeasure pleted. 8 Implement the plan ? Install countermeasures ? Workforce implementation ? F – follow company food defense plan and procedures ? I – inspect your work area and surrounding ? R – recognize anything out of the ordinary ? S – secure all ingredients, supplies and finished product ? T – tell management if you notice anything unusual or suspicious 9 Managing the plan ? Review and revise the plan to modate new and newly elevated risks ? Train the employees regarding their effort in: ? Prevention ? Detection ? Response 10 ? Test the countermeasures after implementation ? Make unannounced entrances at various checkpoint