2021年德国食品标准(DIN).doc

德国食品标准(DIN food standards)
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编号
汉字名称
英文名称
DIN 10113-1-1997
:定量拭子法
Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
DIN 10113-2-1997
:半定量拭子法
Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
DIN 10113-3-1997
:使用培养基叠层提取设备半定量分析法(冷湿敷法)
Determination of surface colony count on fitment and utensils in foodareas - Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method)
DIN 10115-1999
用阻抗法探测和测定食品中微生物基础标准
Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
DIN 10118-

Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
DIN 10120-

Analysis of foodstiffs - Detection of Salmonella with impedance-method
DIN 10121-
利用荧光免疫测定法检测带酵素食品中沙门氏菌属
Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
DIN 10122-

Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 10480-

Determination of the total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide
DIN 10500-
、检验
Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10501-1-
:冷冻和速冻食品(如冰淇淋)
Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-2-
:
Food hy