德国食品标准(DIN).doc

德国食品标准(DIN food standards) ANSI |BS|DIN |EN|GB|ISO |JIS |NF| DIC 编号中文名称英文名称 DIN 10113-1-199 7 1部分:定量拭子法 Determination ofsurface colony count onfitment and utensils in foodareas -Part 1: Quantitative swab method DIN 10113-2-199 7 2部分:半定量拭子法 Determination ofsurface colony count onfitment and utensils in foodareas -Part 2: Semiquantitative swab method DIN 10113-3-199 7 3部分:使用培养基叠层提取设备的半定量分析法(冷湿敷法) Determination ofsurface colony count onfitment and utensils in foodareas -Part 3: Semiquantitative method with culture media laminated taking up equipment (squeeze method) DIN 10115-1999 用阻抗法探测和测定食品中微生物的基本原则 Fundamentals for detection and determination of anisms in foodstuffs with impedance-method DIN 10118-2004 Analysis offoodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals DIN 10120-2001 Analysis offoodstiffs - Detection ofSalmonella with impedance-method DIN 10121-2000 利用荧光免疫测定法检测带酵素食品中的沙门氏菌属 Detection ofSalmonella infoodstuffs with enzyme linked fluorescent immuno-assay DIN 10122-2005 Analysis offoodstuffs - Enumeration of anisms bymeans ofimpedance-method -Determination ofaerobic mesophile bacterial count DIN 10480-2002 Determination ofthe total fat content in butter and fat spreads - Extraction method using supercritical carbon dioxide DIN 10500-2001 、检验 Food hygiene -Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing DIN 10501-1-200 4 :冷冻和速冻食品(如冰淇淋) Food hygiene -Display s -Part 1: Refrigerated display s for frozen and quick frozen foodstuffs aswell asicecream -Hygiene requirements, testing DIN 10501-2-200 4 : Food hygiene -Display s -Part 2: Refrigerated display s for 生要求和检验 refrigerated foodstuffs -Hygiene requirements, testin