The Plough Inn 75 Station Road, Taunton Tel: 01823 324 404 Email ******@ Christmas Menu - Three Course Set Menu ￡ Starter Caramelised Onion & Sprout Soup Or Chicken Liver Pate Both homemade & served with warm bread Main Course - Pieminister Pies Deer Santa – Slow-cooked venison, Cotechino sausage, outdoor reared smoked bacon puy lentils, winter vegtables, juniper, thyme and port. Three Kings – British turkey breast, outdoor reared smoked bacon, and herb stuffing topped with cranberries. Moo and Blue – British beef, vegetables, red wine, aged stilton, studded with rosemary Fungi Chicken – British Chicken, field and chestnut mushrooms cooked ina creamy white sauce Chicken of Aragon Pie - British chicken, smoky bacon, roast garlic and tarragon Matador Pie – Beef, chorizo, olives, tomato, sherry and butter beans Snake & Pygmy – English beef steak, kidney and ale Heidi Pie (v)– Goats ’ cheese, sweet potato, spinach, red onion and roasted garlic Wildshroom & Asparagus (v)– wild mushroom, asparagus, shallots, white wine, cracked black pepper Christingle Pie (v)– Honey roasted parsnips, cheddar cheese and chestnuts with white po
the plough inn 来自淘豆网m.daumloan.com转载请标明出处.
