生猪屠宰检验检疫规程 (1).doc

生猪屠宰检验检疫规程 (1)
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of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities - 14 -
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities

of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities - 14 -
of rural drinking water sources, protection of drinking water sources in rural areas by the end of the delimitation of the scope of protection, complete with warning signs, isolating network protection facilities
6 检疫检验方法

，向货主或送猪人员索取三证即《畜禽产地检疫证明》或《出县境动物产品检疫合格证明》、《动物及动物产品运载工具消毒证明》和《非疫区证明》并及时归档存放。临车逐头检查是否带有免疫耳标，证货相符时方准予卸车。
，并按观察结果进行分圈编号予以识别。健康猪赶入待宰圈休息，疑似病猪赶入隔离圈观察，病猪及伤残猪送急宰间处理。
，恢复正常的赶入待宰圈，症状仍不缓解的送急宰间处理。
：
，检查 “宰前12-24小时静养喂水停食，宰前3小时停止饮水”的执行情况，并进行“动、静、饮水”观察，发现疑似病猪及时分圈隔离。
、送至待宰圈后病死或死因不明的生猪，应当加盖无害化处理印章，并用病害猪及产品运输车送至急宰间进行无害化处理，并填写《病害猪无害化处理记录表》。
：品管员或检疫员在生猪送宰前还应进行一次全面的检查，确认健康的填写《准宰证》。
：以群体观察和个体检查为主，发现疑似恶性传染病畜时可进行实验室检查。
群体观察：动态观察、静态观察、饮食状态观察。
：检查运动时头、颈、腰、背、四肢的运动状态。
：检查精神状况、外貌、营养状态、