“三高”人士吃黑蒜有哪些作用
导语:市面都流传着不同癿偏方食疗,声称可养生、抗三高，血糖、血压、血脂，云云,不少人抱着治好病,"一试无坏"癿心态,拼一拼。今年热炒癿抗三高食品莫过于零食界癿“黑金”——黑蒜。
“三高”人士吃黑蒜有哪些作d glucose, blood lipid and blood pressure) and
so on, many people hold to cure disease, "a try no bad mentality and spell. This stir anti - food than the snack industry of "black gold" -- black garlic. Black garlic is what? What are the effects of black garlic? Businesses really speak so well?
Effect of black garlic on human body
Black garlic is fresh raw garlic, after a long time to make its natural fermentation. After fermentation of garlic from the original milk white to a dark brown, to the new fermentation ripening technology again by aging, drying made products.
After a long time of fermentation and aging, the garlic contains protein breaks down into amino acids, carbohydrates are broken down into fructose, it in the retention of students on the basis of garlic in the original composition, raw garlic antioxidant, anti acid effect increases by several times, and the protein of the garlic a lot into 18 kinds of amino acid necessary for the human body every day, and absorbed by the body quickly. Set more than 100 kinds of medicinal and health care ingredients in a body and the content of volatile matter 43 species, 12 kinds of vulcanization and sulfonic acid (such as garlic) 13 kinds of esters, amino acid 18, 8 kinds of peptide, glycosides, 11 kinds
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