自动和面机的设计说明书.doc

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自动和面机的设计
摘 要
和面机设备主要用来制作各种面食产品的准备工作：和面。该设备的工作方法是把面和水以及各种原材料、辅助才材料混合在一起，然后进行搅拌，搅的均匀且适合做面食产品。经过该和面机的面团，可以用加工成各种产h residue is accumulated in the dough processing area of ​​the equipment, it can be cleaned in time, without affecting the subsequent processing and saving time.
At present, the efficiency of automatic mixers in the domestic market is low, and the dependence on manual operations is strong. In terms of feeding and adding water, manual operation is required, which increases the use cost and affects the quality of the dough due to improper manual operation. Their working mode is driven by the intermittent mechanism and the dough device, and the rotation and stop of the motor are also not manually operated to achieve automatic level. If the control is not accurate, it will affect the quality of the dough and the quality of the processed product Increasing cost input is not a reasonable operation plan. Therefore, we must optimize and avoid these shortcomings when designing and changing products, improve the quality of dough and products, and save as much as possible the cost of production.
With the advancement of science and technology, we use advanced automation technology to design an automatic control dough machine, using precise control to make the dough meet the requirements we want. The mechanism of this type of dough mixer is single-shaft type, which is mainly used in the production line of wheat and starch, so that the degree of automation of production and product improvement is significantly improved. The design of this method saves costs and meets the requirements. It is the most ideal state of the equipment at present, making the line of noodles more advanced, simple and easy to use.
Key words： starch and flour machine
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