THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY
USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFr comments
1. Guidelines for use of processing aid in food industry
Processing aid shall be used in food production and processing, and the use shall be necessary technically; the usage shall
be reduced as far as possible on such a precondition that the anticipated purpose is reached.
Generally, processing aid shall be removed before the product is finished finally, except it is specified that a quantity of
residue can remain in the food; the residue of processing aid remaining in the food shall not be harmful to health, and it
should not function in the final food.
Processing aid used in food industry shall meet the requirements of related quality specifications.
2. Prescriptions on use of processing aid in food industry
Table 1: Processing aids that can be used in various kinds of food processing in food industry
SN Chinese name of processing aid English name of processing aid
1. 氨水 Ammonia solution
2. 丙三醇(甘油) Glycerol
3. 丙烷 PROPANE
4. 单甘油脂 grease 肪酸酯 Mono-glyceride of fatty acid
5. 氮气
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