餐厅创业企划书(Restaurant business proposal) Restaurant business plan The preparation of a restaurant before opening is of grider a variety of related factors, Such as: the size of the restaurant, grade, decoration layout, facilities, equipment, market positioning, management policy and management objectives. (three) make a list of goods purchases: Before the restaurant opening, the business is various, the purchase of the goods is a very energy consuming work, relying on procurement to complete the task is very difficult, the management departments should help them to complete together. Both purchasing and restaurant departments should consider the following issues when making purchasing lists for each department of a restaurant: The architectural features of our restaurant. The type and quantity of the goods to be purchased are closely related to the characteristics of the building. For example, the number of cleaning equipment is directly related to the number of restaurants, and the dining car in the dining room, too, must consider whether it is possible to wait until the dishwasher. the design standards and target market positioning of the restaurant. Restaurant managers from the restaurant's actual situation, according to the design standard, according to the national industry standard production list, it should also be based on the target market positioning in the rest
